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Bar available
Live Music
Outdoor catering
Valet parking
Wi-Fi
Air conditioned
About us
A society expresses its cultural values in many ways. One of the significant, and enduring, ways is through its culinary traditions. This ethnic 'Diva Maharashtracha' Restobar is dedicated to the proud Marathi cuisine of Maharashtra which was never celebrated says the founder Dr. Suhas Awchat Read more...
Menu
- TOMATO SAARTraditional soup of tomato puree, coconut milk, chillies tempered with cuminRs. 235GREEN PEAS SPINACH SOUPSpinach & green peas cooked with mashed potato, flavored with garlicRs. 235BHOPLYACHA SOUP (Pumpkin Soup)Innovative soup of pumpkin puree cooked with onion and spices and flavored with celeryRs. 235
- KHEKADE ANI KALIMIRI SOUPCrab clear soup, flavoured with pepperRs. 295ZHANZHANIT (Spicy) CHICKENChicken broth flavoured with SpicesRs. 265ZHANZHANIT (Spicy) MUTTONMutton broth flavoured with SpicesRs. 295
- MINI CHUTNEY THALIPEETHMini pancakes of 5 flours mixed with spices, tawa fried and garnished with chutneyRs. 425KAJU KOTHIMBIR VADIMade of gram flour, coriander leaves and cashew nut, served with chutneyRs. 425ALUCHI VADITraditional delicacy, colcasia leaves stuffed with batter of split Bangal gramflour, coconut & spices, steamed & friedRs. 425SABUDANA WADA WITH DAHI CHUTNEYFasting delicacy, dumpling of sago, potatoes, green chillies & groundnut, fried & served with sweetened curdRs. 425PANEERCHI KARANJEEHalf moon puffs made of cottage cheese, cooked in creamy white sauce, flavoured with mild spicesRs. 455KOLHAPURI PANEER SUKKECubes of cottage cheese cooked in Kolhapuri red masalaRs. 455UKDICHE HIRVA WATANA AND KAJU MODAKSteamed dumpling of rice flour with mixture of green peas and cashew nuts cookedwith mild spicesRs. 395GRILLED GREEN CHUTNEY STUFFED PANEERRs. 475
- MUTTON KHEEMA THALIPEETHRoasted mini pancakes of 5 flours topped with cooked mutton minceRs. 595CHICKEN KHEEMA THALIPEETHRoasted mini pancakes of 5 flours topped with cooked chicken minceRs. 495KOLIMBICHI BHAJIDumpling made of prawns, mixed in a batter of gram flour, onion, spicesand shallow friedRs. 555KOLIMBICHI KARANJEEDumpling of prawns cooked cheese base sauceRs. 555CHICKEN KOLHAPURI / MALWANI SUKKEMeat cooked in Kolhapuri or malwani masalaRs. 495MUTTON KOLHAPURI / MALWANI SUKKEMutton cooked in Kolhapuri or malwani masalaRs. 595PRAWNS KOLHAPURI / MALWANI SUKKEPrawns cooked in Kolhapuri or malwani masalaRs. 555RAWAS KOLHAPURI / MALWANI SUKKERawas cooked in Kolhapuri or malwani masalaRs. 695SURMAI KOLHAPURI / MALWANI SUKKESurmai cooked in Kolhapuri or malwani masalaRs. 795POMFRET KOLHAPURI / MALWANI SUKKEPomfret cooked in Kolhapuri or malwani masalaRs. 895CHICKEN KONKAN HIRVE FRYChicken coated with green masala made of coriander, green chilly & friedRs. 495MUTTON HIRVE FRYMutton coated with green masala made of coriander, green chilly & friedRs. 595PRAWNS KONKAN HIRVE FRYPrawns coated with green masala made of coriander, green chilly & friedRs. 555RAWAS KONKAN HIRVE FRYRawas coated with green masala made of coriander, green chilly & friedRs. 695SURMAI KONKAN HIRVE FRYSurmai coated with green masala made of coriander, green chilly & friedRs. 795POMFRET KONKAN HIRVE FRYPomfret coated with green masala made of coriander, green chilly & friedRs. 895KOLIWADA STYLE PRAWNSPrawns marinated with koli masala & friedRs. 555KOLIWADA STYLE RAWASRawas marinated with koli masala & friedRs. 695KOLIWADA STYLE SURMAISurmai marinated with koli masala & friedRs. 795KOLIWADA STYLE POMFRETPomfret marinated with koli masala & friedRs. 895SQUIDS MALWANI FRYSquids marinated, rolled on rice flour and shallow friedRs. 485BOMBIL MALWANI FRYBombil marinated and rolled on rice flour and shallow friedRs. 395PRAWNS MALWANI FRYPrawns marinated and rolled on rice flour and shallow friedRs. 555RAWAS MALWANI FRYRawas marinated and rolled on rice flour and shallow friedRs. 695SURMAI MALWANI FRYSurmai marinated and rolled on rice flour and shallow friedRs. 795POMFRET MALWANI FRYPomfret marinated and rolled on rice flour and shallow friedRs. 895BHARLELE KHEKDECrab meat cooked with onion & mild spices and stuffed in shellRs. 795GOLDEN FRIED SQUIDSSquids coated with pepper, bread, crumb, spices and friedRs. 485UKDICHE CHICKEN KHEEMA MODAKSteamed dumpling of rice flour filled with chicken mince, flavoured with spicesRs. 495UKDICHE MUTTON KHEEMA MODAKSteamed dumpling of rice flour filled with mutton mince, flavoured with spicesRs. 595COCONUT CRUNCHY PRAWNSPrawns marinated with ginger garlic and green chilly paste, coated with grated coconutand friedRs. 555FISH KALPUTTIRs. 695
- BATATA SUKI BHAJIAll time favourite - potato cubes tempered with cummin seeds, asafetida and curry leaves, garnished with grated coconutRs. 395BHARLELI WANGISmall brinjals stuffed with mixture of dry coconut, crushed peanut, spices and cookedRs. 395DALIMBI USALVaal (pulses) cooked with onion, coconut and jiggery and flavoured with ‘Goda’ masalaRs. 395VAALACHE BHIRDEVaal (Pulses) cooked with onion, chilly powder, coconut and temperedRs. 395SUKI USAL - GREEN PEAS / MIX SUKI USALPulses cooked with onion, tomatoes, garnished with coconut & temperedRs. 395OLI USAL (WITH GRAVY) - GREEN PEAS / MIX OLI USALPulses cooked with onion & coconut based gravy flavoured with spicesRs. 395KALYA WATANYACHI AMTITraditional delicacy, black gram cooked in coconut, tamarind & jaggary based gravy,flavoured with garam masalaRs. 395PITHALETraditional delicacy of Gram flour cooked with onion, tempered with greenchilies, mustard seeds & curry leavesRs. 395VEG KOLHAPURIVegetables cooked in traditional red gravy of onion, tomatoes,dry coconut & kolhapuri spicesRs. 395PANEER KOLHAPURICottage cheese cooked in traditional red gravy of onion, tomatoes,dry coconut & kolhapuri spicesRs. 455PATODIVidharbha delicacy of Gram dal dumpling, cooked in gravy of onion & coconut and spicesRs. 395DAL METHI VARANLentils cooked with cumin, tamarind & grated coconut, tempered with fenugreek seedsRs. 225AMBAT GOD VARANLentils cooked in coconut, tamarind and jaggery, flavoured with goda masalaRs. 255SADHE VARANLentils cooked and tempered with cumin seeds and asafetidaRs. 225
- CHICKEN KOLHAPURI TAMBADA RASSAMeat cooked in onion, tomato, dry coconut and flavoured with spicesRs. 495MUTTON KOLHAPURI TAMBADA RASSAMeat cooked in onion, tomato, dry coconut and flavoured with spicesRs. 595CHICKEN KOLHAPURI PANDHARA RASSAMeat cooked in almond, green chilies, ginger garlic and coconut milkRs. 495MUTTON KOLHAPURI PANDHRA RASSAMeat cooked in almond, green chilies, ginger garlic and coconut milkRs. 595NAGPURI 'SAOJI' MUTTONDelicacy of sauji community meat cooked with onion and Saoji garam masalaRs. 595CHICKEN SHAGOTTIMeat cooked in brown gravy of onion, coconut paste and garam masala powderRs. 495MUTTON SHAGOTIMeat cooked in brown gravy of onion, coconut paste and garam masala powderRs. 595JUNGLI CHICKENMeat cooked in green masala flavored with fenugreek seedsRs. 495KONKAN STYLE MASALA - TISRYACooked in coconut based brown gravy and flavored with garam masalaRs. 485KONKAN STYLE MASALA - PRAWNSCooked in coconut based brown gravy and flavored with garam masalaRs. 555KONKAN STYLE MASALA - RAWASFish cooked onions, coconut and red chilly based yellow gravyRs. 695KONKAN STYLE MASALA - CRABCooked in coconut based brown gravy and flavored with garam masalaRs. 595KONKAN STYLE MASALA - LOBSTERCooked in coconut based brown gravy and flavored with garam masalaRs. 1645PRAWNS KALWAN (Curry) :Prawns cooked onions, coconut and red chilly based yellow gravyRs. 555RAWAS KALWAN (Curry)Fish cooked onions, coconut and red chilly based yellow gravyRs. 695SURMAI KALWAN (Curry)Fish cooked onions, coconut and red chilly based yellow gravyRs. 795POMFRET KALWAN (Curry)Fish cooked onions, coconut and red chilly based yellow gravyRs. 895BANGDA UDIT METHIFish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seedsRs. 485RAWAS UDIT METHIFish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seedsRs. 695SURMAI UDIT METHIFish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seedsRs. 795POMFRET UDIT METHIFish cooked with onion and tomato based gravy and flavored with black and gramAnd fenugreek seedsRs. 895
- MASALE BHAT WITH KATACHI AMTITraditional delicacy, rice cooked with vegetables, flavoured with goda masala & servedwith split bengal gram curryRs. 395NAGPURI GOLA BHATSteamed dumpling made of gram dal & spices, cooked with rice & temperedRs. 395SABUDANA KHICHADIFasting delicacy Sago cooked with potatoes, peanut & grated coconut, tempered withgreen chilies, cumin & curry leavesRs. 395Sadha BhatSteamed RiceRs. 215
- KOLAMBICHI KHICHADIRice cooked with prawns, coconut and spicesRs. 555
- BHAKRI - (JOWAR / RICE)Flour made into a soft dough rolled into flat disc and roastedRs. 65VADEYDough made of rice, wheat & black gram, rolled into small flat disc & deep friedRs. 85CHAPATTI (POLI)Wheat flour dough rolled into flat disc and roastedRs. 30AMBOLIPancakes of fermented rice flour and split black gramRs. 70Butter ChapatiWheat flour dough rolled into flat disc and roasted with butterRs. 40
- KHAMANG KAKADICucumber & peanut powder mixed with grated coconut and temperedRs. 195MIX VEG RAITARs. 195
- PURAN POLIPancakes of split bengal gram cooked with jaggery and flavoured with cardamom,served with gheeRs. 165DOODHI HALWAPumpkin pulp sauted with ghee, cooked with sugar and milk and flavoured with cardamom powderRs. 175KHARVAS (ON AVAILABILITY)Traditional milk puddingRs. 175PAN ICE-CREAMRs. 225SANTRA KULFI (SEASONAL)Rs. 225
- PanheRefreshing drink of raw mango pulp flavoured with cardamom powderRs. 95SolkadiAn appetizing drink made with coconut milk, kokum ( Indian Cranberry) & green chillies, garlic and garnished with coriander leavesRs. 125MatthaHomemade drink of butter milk, flavoured with ginger, cumin and green chillyRs. 125
Reservation
All Days - 12:00 PM to 4 PM, 7 PM to 12:30 AM Midnight
Franchise
Want to start your own business ?
Start your successful chain of restaurants by franchising with Diva Maharashtracha Restobar.
- Area Required - for Restaurant 1400 – 1800 Sqft , For QSR (Quick Service Restaurant) 300 – 500 Sq Ft
- Investment for - Restaurant 30 to 60 Lacs, For QSR (Quick Service Restaurant) 15 to 20 lacs
- Diva Maharashtracha is the brainchild of MasterChef, CEO Deepa Suhas Awchat and Dr. Suhas Awchat MD started under the Goa Portuguesa Group having two sister brands namely Goa Portuguesa and Dakshin Culture Curry.
- Diva Maharashtracha Restobar is a casual restaurant that pioneers in serving authentic and innovative Maharashtrian cuisine in an ethnic ambience.
- It provides fun dining experience with live music making it a must visit for families friends and corporates. It has been 12 years in the industry recognized by CNN IBN, MTDC, Times Group etc.
- Complete turnkey solution to identify suitable locations and set up the restaurant.
- Complete menu,Standard operating system, training and everything required to provide a complete dining experience
- Market development and business development to establish the Diva Maharashtracha Restobar Restaurants, by central on going marketing supportAs you are probably aware the Diva Maharashtracha Restobar brand enjoys immense visibility social media, newspapers, and Dr Suhas Awchat’s MD Public relations through various hotels and restaurants associations, media, events, guests which provide constant visibility for business development.
Our Other ventures
Start your successful chain of restaurants by franchising with Diva Maharashtracha Restobar.
Goa Portuguesa serves eclectic Goan & Portuguese cuisine, since 1988. With an ambience of a Goan bungalow serenading live music, a full range bar from Feni to Foreign spirits makes this globally acclaimed restobar a must visit
Dakshin Culture Curry is a mini south India in Mumbai. Serving Veg & Non-Veg cuisines from Kerala, Chettinad, Andhra, Hyderabad, Mangalore & Coorg in a south Indian decor having Kathakali masks Wooden ceiling, 'Stambhs' (pillars) with 'Deeyas'
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Location
Next to Goa Portuguesa Restaurant, T.H Kataria Marg, Shivaji Park, Mumbai, 400016
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